Moving to Atlanta: Downtown Atlanta Restaurant Week's 13th Year

Taking place Saturday, July 18^{th -}Sunday, July 26^th, this highly anticipated Restaurant Week returns for nine days. Top chefs give diners menus at outstanding prices, and Atlantans get the opportunity to treat themselves to Downtown’s finest dining hot spots.

More than 30 restaurants are participating, and some prices range from $15, $25 or $35 for brunch, lunch and/or dinner options. Prices only include food, excluding alcohol, tax and gratuity. In this year’s lineup, there are a few recently-opened restaurants that will give guests the chance to explore new attractions while enjoying high-quality meals.

The current participating restaurant list includes places such as: Alma Cocina, Asante, Atlanta Braves All Star Grill, BLT Steak, Café 458, Cuts Steakhouse, Der Biergarten, Fandangles, Fire of Brazil, Game-X, Glenn’s Kitchen, Hard Rock Café Atlanta, Hudson Grille, Jalapeno Charlie’s, Legal Sea Foods, Max Lager’s Wood Fired Grill and Brewery, Max’s Coal Oven Pizzeria, McCormick & Schmidt’s, Meehan’s Public House, Morton’s the Steakhouse, No Mas! Cantina, Pittypat’s Porch Restaurant, Polaris, Poor Calvin’s, Prime Meridian, Ray’s in the City, ROOM at Twelve, STATS, Sway, Terrace Bistro, The Commerce Club, Thrive, Trader Vic’s, Truva, Twenty-Two Storys, Twin Smokers BBQ, White Oak Kitchen & Cocktails.

To view the latest list of participating restaurants, menus and event information, feel free to visit www.atlantadowntown.com/fun/restaurant-week. Get updates on, contribute to and follow conversations surrounding Downtown Restaurant Week using the hashtag #DRW2015.